#Pulled pork rest time how to

somewhere in the range of 190 to 250 degrees F depending on the method used.pulled pork, whether made in the oven, on the grill, or in the slow cooker, is best cooked on a low and slow temperature.

If using a pork shoulder with bone, carefully remove all bone pieces before shredding If you are cooking a very large piece of pork and need it to cook more quickly, you can cut it into 2-4 smaller chunks This will produce a lot of liquid as it cooks, no need to add any extra other than the sauce

Pour half of sauce over pork, cover and cook.

season well with herb and garlic seasoning.

remove packaging and any netting from the pork - if there is a large amount of fat you can trim a little off if desired.

#Pulled pork rest time how to

How to Make Pulled Pork in the Slow Cooker your favorite BBQ sauce (I love Sweet Baby Ray's because it has great flavor and is nice and thick).herb and garlic seasoning (check the ingredients, if yours does not contain salt, add ½ teaspoon to recipe).pork shoulder, also known as pork butt - can be bone-in or boneless.You can serve this up as sandwiches, wraps, salads and more for a versatile meal your family and friends will love.

So much easier than smoking a grill all day and the results are just as amazing.Ĭook on low for at least 8 hours until the pork becomes fall apart tender. You only need 5 ingredients and less than 10 minutes to assemble this meal in your slow cooker. If you love my #1 post, The Best Slow Cooker Pulled Pork, then you'll love this BBQ pulled pork version too! With simple seasoning, this recipe takes only minutes to prepare and cooks all day for fall apart tender, juicy pork oozing with tangy sweet sauce.įor all of you lovers of BBQ I've got a recipe for you! Perfect for a family dinner that you know your kids will devour and equally as perfect for taking along to a pot luck, this Slow Cooker BBQ Pulled Pork is quick and easy and comes out perfectly every time.